Quantitative trait loci associated with chemical composition of the chicken carcass (2012)
Source: Animal Genetics. Unidade: ESALQ
Subjects: CARCAÇA, FRANGOS DE CORTE, PROTEÍNAS, GORDURAS, MARCADOR MOLECULAR
ABNT
NONES, K et al. Quantitative trait loci associated with chemical composition of the chicken carcass. Animal Genetics, v. 43, n. 5, p. 570-576, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2052.2012.02321.x. Acesso em: 21 maio 2024.APA
Nones, K., Ledur, M. C., Zanella, E. L., Klein, C., Pinto, L. F. B., Moura, A. S. A. M. T., et al. (2012). Quantitative trait loci associated with chemical composition of the chicken carcass. Animal Genetics, 43( 5), 570-576. doi:10.1111/j.1365-2052.2012.02321.xNLM
Nones K, Ledur MC, Zanella EL, Klein C, Pinto LFB, Moura ASAMT, Ruy DC, Baron EE, Ambo M, Campos RLR, Boschiero C, Burt DW, Coutinho LL. Quantitative trait loci associated with chemical composition of the chicken carcass [Internet]. Animal Genetics. 2012 ; 43( 5): 570-576.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/j.1365-2052.2012.02321.xVancouver
Nones K, Ledur MC, Zanella EL, Klein C, Pinto LFB, Moura ASAMT, Ruy DC, Baron EE, Ambo M, Campos RLR, Boschiero C, Burt DW, Coutinho LL. Quantitative trait loci associated with chemical composition of the chicken carcass [Internet]. Animal Genetics. 2012 ; 43( 5): 570-576.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/j.1365-2052.2012.02321.x